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2026-04-10 Chocolate Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday February 25th 2026

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Porter (5 BIAB)

by 4467Brewing

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

34.7

SRM (morey):

36.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	60%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	6.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	American - Victory1 lb Victory	34	28	6.7%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	5%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	1.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	7.2	Boil	45 min	19.76	25%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	7.2	Boil	10 min	7.8	25%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	20 min	7.17	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Northern Brewer (Pellet)	27.56	50%
2 oz	Yakima Valley Hops - Cascade (Pellet)	7.17	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Circulate after 30 Minutes	Strike	163 °F	155 °F	65 min
1.5 gal		Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Cocao Nibs	Flavor	Kegging	30 days
1 g	Vanilla Bean	Water Agt	Kegging	30 days
0.67 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 g	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2026-04-10
Kegged 2026-04-23

Original Gravity 1.062
Terminal Gravity 1.020
ABV 5.51%

Pre-boil 7 gallons
Post Boil 6.0 gallons
Fermenter 5.5 gallons

Pitch Term 74 F
Ferment 68 F

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2026-05-10 13:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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