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Witbier MPPD

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)

Created: Tuesday February 24th 2026

Original Gravity:

12.0 °P

Final Gravity:

3.0 °P

ABV (standard):

4.8%

IBU (tinseth):

12.2

EBC (ebcmorey):

7.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.15 kg	Weyermann - Extra Pale Premium Pilsner Malt1.15 kg Extra Pale Premium Pilsner Malt	38	2.51	48.5%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	3.84	42.2%
0.12 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	5.17	5.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	7.58	4.2%
2.37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.50 g	Saaz11.5 g Saaz Hops		Pellet	3.5	Boil	60 min	12.16	100%
11.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.50 g	Saaz (Pellet) 11.5 g Saaz (Pellet) Hops		12.16	100%
11.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 L	Strike	68 °C	67 °C	60 min
7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
8 g	Coriander Seed	Spice	Boil	15 min.
6 g	Sweet Orange Peel	Flavor	Boil	10 min.
4 g	Bitter Orange Peel	Flavor	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Black Pepper	Spice	Boil	5 min.
0.50 g	Grains of paradise	Spice	Boil	5 min.
3 g	Chamomile	Herb	Boil	5 min.

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Demineralized water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	60	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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