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Saison d'Osiris

Name: Saison d'Osiris
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Purple Egyptian Pale; 6 lb Pilsner; 4 lb Spelt Malt; 3 lb Dry Malt Extract - Pilsen; 1 oz Loral Hops; 4 oz Saaz Hops; 3 oz Hallertau Blanc Hops; 2 oz Loral Hops; 2 oz Nelson Sauvin Hops; 16 oz Saaz Hops; 3 oz Loral Hops; 3 oz Hallertau Blanc Hops; 2 oz Nelson Sauvin Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.044

Final Gravity:

1.002

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	LINC Malt - Purple Egyptian Pale10 lb Purple Egyptian Pale	36.1	3.5	43.5%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	26.1%
4 lb	German - Spelt Malt4 lb Spelt Malt	37	2	17.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	10 min	7.32	2.8%
4 oz	Saaz4 oz Saaz Hops	Plug	2.67	Boil	10 min	6.05	11.1%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	30 min	5.62	8.3%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Whirlpool at 170 °F	30 min	4.4	5.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.68	5.6%
16 oz	Saaz16 oz Saaz Hops	Plug	2.67	Whirlpool at 170 °F	30 min	8	44.4%
3 oz	Loral3 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		8.3%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		8.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		5.6%
36 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	161 °F	155 °F	60 min
7.5 gal	Sparge	125 °F	168 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 ml	Lactic acid	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Grains of Paradise	Spice	Whirlpool	30 min.
10 g	Chamomile	Herb	Whirlpool	30 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Loral (Pellet) 5.9999999862754 oz Loral (Pellet) Hops	11.72	16.7%
20 oz	Saaz (Plug) 19.999999954251 oz Saaz (Plug) Hops	14.05	55.5%
6 oz	Hallertau Blanc (Pellet)	5.62	16.6%
4 oz	Nelson Sauvin (Pellet)	4.68	11.2%
36 oz / $ 0.00