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Saison d'Osiris

140 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday February 18th 2026
1.044
1.002
5.5%
36.1
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Purple Egyptian Pale10 lb Purple Egyptian Pale 36.1 3.5 43.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 26.1%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 17.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 7.32 2.8%
4 oz Saaz4 oz Saaz Hops Plug 2.67 Boil 10 min 6.05 11.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 170 °F 30 min 5.62 8.3%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 30 min 4.4 5.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.68 5.6%
16 oz Saaz16 oz Saaz Hops Plug 2.67 Whirlpool at 170 °F 30 min 8 44.4%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 3 days 8.3%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 8.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 5.6%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Grains of Paradise Spice Whirlpool 30 min.
10 g Chamomile Herb Whirlpool 30 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 161 °F 155 °F 60 min
7.5 gal Sparge 125 °F 168 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9 36  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.6 42.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.86 -3.5  
Top off amount 0.86 3.5  
Going into fermentor 12 48  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Saison d'Osiris" Saison beer recipe by El Gertez. All Grain, ABV 5.53%, IBU 36.07, SRM 4.49, Fermentables: (Purple Egyptian Pale, Pilsner, Spelt Malt, Dry Malt Extract - Pilsen) Hops: (Loral, Saaz, Hallertau Blanc, Nelson Sauvin) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Grains of Paradise, Chamomile)
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  • Last Updated: 2026-04-19 19:44 UTC