2 Jims a Brewin" Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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2 Jims a Brewin"

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James Daugereau
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 8th 2026
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1.051
1.014
4.9%
25.0
14.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 88.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.4%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.3%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.1%
1.90 oz Crisp Malting - Roasted Barley1.9 oz Roasted Barley 31.28 600 1.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
179.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz East Kent Goldings1.14 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 21.75 57.3%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 5 min 3.23 42.7%
1.99 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Vorlauf 153 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 Jims a Brewin"" Irish Red Ale beer recipe by James Daugereau. BIAB, ABV 4.9%, IBU 24.98, SRM 14.68, Fermentables: (Maris Otter Pale Ale Malt, Crystal 60L, Crystal 45L, Caramel / Crystal 75L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 01:06 UTC
NEW Water Requirements:
2 Jims a Brewin"
Equipment Profile Used

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Water Requirements:
2 Jims a Brewin"
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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