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Pinter Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday January 28th 2026

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.9

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	US - Pale 2-Row1.3 lb Pale 2-Row	37	1.8	52.8%
0.49 lb	American - White Wheat0.49 lb White Wheat	40	2.8	19.9%
0.30 lb	Rolled Oats0.3 lb Rolled Oats	33	2.2	12.2%
0.27 lb	German - CaraFoam0.27 lb CaraFoam	37	1.8	11%
0.10 lb	Aromatic Malt0.1 lb Aromatic Malt	35	20	4.1%
2.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil at 180 °F	10 min	7.35	6.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	4.14	15.6%
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	9.17	15.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	0 min	9.25	15.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	1 days		15.6%
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	1 days		15.6%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen)	0 days		15.6%
45 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	7.35	6.7%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.14	31.2%
14 g	CTZ (Pellet) 14 g CTZ (Pellet) Hops	9.17	31.2%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	9.25	15.6%
7 g	Centennial (Leaf/Whole) 7 g Centennial (Leaf/Whole) Hops		15.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.19 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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