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Bad Dog

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tony Adams
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday January 7th 2026

Nugget Nectar Clone

by Dneigh

OG: 1.080 FG: 1.018 ABV: 8.1% IBU: 91

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (rager):

65.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield Pale Ale Malt2.5 kg Gladfield Pale Ale Malt	36	2.8	74.9%
0.43 kg	Gladfield - Munich Malt0.43 kg Munich Malt	36.8	7.87	12.9%
173.91 g	German - Carapils173.91 g Carapils	35	1.3	5.2%
217.39 g	Muntons - Light Dry Malt Extract (DME)217.39 g Light Dry Malt Extract (DME)	42	4.3	6.5%
15.22 g	Thomas Fawcett - Black Malt15.22 g Black Malt	32	545	0.5%
3,336.52 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.57 g	Pacific Gem9.57 g Pacific Gem Hops	Pellet	15.4	First Wort	30 min	27.74	8.5%
8.70 g	Citra8.7 g Citra Hops	Pellet	11	Boil	15 min	7.87	7.8%
8.70 g	Simcoe8.7 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.09	7.8%
12.17 g	Taiheke12.17 g Taiheke Hops	Pellet	7	Boil at 75 °C	15 min	7.01	10.9%
12.17 g	Citra12.17 g Citra Hops	Pellet	11	Hop Stand at 90 °C	20 min	4.95	10.9%
12.17 g	Simcoe12.17 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	20 min	5.72	10.9%
12.17 g	Taiheke12.17 g Taiheke Hops	Pellet	7	Hop Stand at 90 °C	20 min	3.15	10.9%
12.17 g	Citra12.17 g Citra Hops	Pellet	11	Dry Hop	3 days		10.9%
12.17 g	Simcoe12.17 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.9%
12.17 g	Taiheke12.17 g Taiheke Hops	Pellet	7	Dry Hop	3 days		10.9%
112.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.57 g	Pacific Gem (Pellet) 9.57 g Pacific Gem (Pellet) Hops	27.74	8.5%
33.04 g	Citra (Pellet) 33.04 g Citra (Pellet) Hops	12.82	29.6%
33.04 g	Simcoe (Pellet) 33.04 g Simcoe (Pellet) Hops	14.81	29.6%
36.51 g	Taiheke (Pellet) 36.51 g Taiheke (Pellet) Hops	10.16	32.7%
112.16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
0.55 g	Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.43 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	16	60	170	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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