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Pomp & Circumstance Pompion Porter

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 242 calories (Per 473ml)
Carbs: 24.3 g (Per 473ml)

Created: Thursday December 4th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

13.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Pale Ale5 kg Pale Ale	36.34	3.5	75.8%
0.20 kg	Gambrinus - Munich Dark0.2 kg Munich Dark	37.3	30	3%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	1.5%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	1.5%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.5%
1.10 kg	Pumpkin (fresh)1.1 kg Pumpkin (fresh)	1	0	16.7%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wye Target10 g Wye Target Hops	Pellet	10	First Wort	70 min	10.43	26.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.31	36.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.46	36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Wye Target (Pellet) 10 g Wye Target (Pellet) Hops	10.43	26.3%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	1.31	36.8%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.46	36.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68.7 °C	66 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.
4 each	Whole Cloves	Spice	Boil	5 min.
4 each	Allspice	Spice	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
5 g	Ginger	Spice	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 18:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pomp & Circumstance Pompion Porter

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