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No Limit Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)

Created: Friday November 28th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	$ 0.00 / lb $ 0.00	36.8	1.7	63.4921%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	$ 0.00 / lb $ 0.00	32.2	1.4	3.1746%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 0.00 / lb $ 0.00	30	60	3.1746%
1 lb	Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt	$ 0.00 / lb $ 0.00	33	420	6.34921%
1 lb	Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt	$ 0.00 / lb $ 0.00	30.8	325	6.34921%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.52381%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	4.7619%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	3.1746%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Willamette1.25 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	18.0761	41.7%
1.75 oz	Yakima Valley Hops - Willamette1.75 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	19.4487	58.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	37.5248	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Infusion	162 °F	152 °F	60 min
2 gal	Sparge	175 °F	175 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.25 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-28 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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