임스 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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임스

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.96 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Saturday November 22nd 2025
1.103
1.023
10.5%
66.7
39.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 73.2%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 6.1%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 3.7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 3.7%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 2.4%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 6.1%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 3.7%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.59 50%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 46.14 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 67 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 days
2 kg cheey puree Flavor Secondary 7 days
1 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.2 g       Temp: 23 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"임스" Imperial Stout beer recipe by Brewer #463642. All Grain, ABV 10.51%, IBU 66.72, SRM 39.7, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt, Chocolate, Carapils Malt, Roasted Barley, Barley, Flaked, Caramel Malt - 60L, DRC) Hops: (East Kent Goldings, Chinook) Other: (Vanilla Bean, cheey puree, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-23 17:09 UTC
NEW Water Requirements:
임스
Equipment Profile Used

System Default

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임스
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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