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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | Rahr - Standard 2-Row13.5 lb Standard 2-Row | 36.8 | 1.8 | 77% | |
| 11 oz | Simpsons - Crystal Medium11 oz Crystal Medium | 33 | 65.01 | 3.9% | |
| 11 oz | Simpsons - Crystal Light11 oz Crystal Light | 33.1 | 38.03 | 3.9% | |
| 11 oz | American - Chocolate11 oz Chocolate | 29 | 350 | 3.9% | |
| 6 oz | Crisp Malting - Pale Chocolate6 oz Pale Chocolate | 32.7 | 220 | 2.1% | |
| 6 oz | Dingemans - Mroost 1400 MD (Debittered black malt)6 oz Mroost 1400 MD (Debittered black malt) | 35 | 525 | 2.1% | |
| 6 oz | Crisp Malting - Roasted Barley6 oz Roasted Barley | 31.28 | 600 | 2.1% | |
| 6 oz | Dingemans - Aromatic Malt6 oz Aromatic Malt | 36.3 | 19 | 2.1% | |
| 7.50 oz | Flaked Wheat7.5 oz Flaked Wheat | 34 | 2 | 2.7% | |
| 280.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | BSG - German Northern Brewer30 g German Northern Brewer Hops | Pellet | 7.5 | Boil at 212 °F | 60 min | 24.55 | 23.6% | |
| 19 g | BSG - German Northern Brewer19 g German Northern Brewer Hops | Pellet | 7.5 | Boil | 30 min | 8.63 | 15% | |
| 39 g | Perle39 g Perle Hops | Pellet | 5.6 | Boil | 15 min | 6.36 | 30.7% | |
| 39 g | cascase39 g cascase Hops | Pellet | 5.8 | Boil | 3 min | 2.4 | 30.7% | |
| 127 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 49 g | BSG - German Northern Brewer (Pellet) 49 g German Northern Brewer (Pellet) Hops | 33.18 | 38.6% | |
| 39 g | Perle (Pellet) 39 g Perle (Pellet) Hops | 6.36 | 30.7% | |
| 39 g | cascase (Pellet) 39 g cascase (Pellet) Hops | 2.4 | 30.7% | |
| 127 g / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Gypsum 4 grams Calcium Chloride 4 grams Magnesium Chloride 1.5 grams Baking Soda 5 grams Slaked Lime 4 grams ( in the boil) Lactic Acid 4.25 ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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