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Love & Haight (12)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 412.75 gallons
Post Boil Size: 405.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Thursday November 13th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.5

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Riverbend Malt - Base Camp Extra Pale700 lb Base Camp Extra Pale	36.4	1.9	85.4%
120 lb	Riverbend Malt - Great Chit120 lb Great Chit	36.8	1.7	14.6%
820 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	90 min	5.82	1.4%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	45 min	4.66	2.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Boil	45 min	6.66	2.7%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	45 min	8.65	2.7%
1 lb	Columbus1 lb Columbus Hops	Pellet	15	Boil	45 min	9.98	2.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	5 min	1.01	2.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Boil	5 min	1.45	2.7%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	5 min	1.88	2.7%
1 lb	Columbus1 lb Columbus Hops	Pellet	15	Boil	5 min	2.17	2.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Whirlpool	0 min	1.13	2.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Whirlpool	0 min	1.61	2.7%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Whirlpool	0 min	2.09	2.7%
1 lb	Columbus1 lb Columbus Hops	Pellet	15	Whirlpool	0 min	2.42	2.7%
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Dry Hop	5 days		16.4%
6 lb	Centennial6 lb Centennial Hops	Pellet	10	Dry Hop	5 days		16.4%
6 lb	Chinook6 lb Chinook Hops	Pellet	13	Dry Hop	5 days		16.4%
6 lb	Columbus6 lb Columbus Hops	Pellet	15	Dry Hop	5 days		16.4%
36.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	5.82	1.4%
9 lb	Cascade (Pellet)	6.8	24.5%
9 lb	Centennial (Pellet)	9.72	24.5%
9 lb	Chinook (Pellet)	12.62	24.5%
9 lb	Columbus (Pellet)	14.57	24.5%
36.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
365.31 gal	Strike	162 °F	152 °F	60 min
	Vorlauf	--	--	30 min
182.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Mash	0 min.
4 tsp	Yeast Nutrient	Other	Mash	0 min.
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
540 g	Gypsum	Water Agt	Mash	1 hr.
188.72 ml	Lactic acid	Water Agt	Mash	1 hr.
62 ml	Brewers Clarex	Fining	Primary	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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