low carb pale ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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low carb pale ale

7506 calories 649.1 g 20 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 94% (brew house)
Hop Utilization: 94%
Calories: 7506 calories (Per 20L)
Carbs: 649.1 g (Per 20L)
Created: Sunday October 19th 2025
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 34

1.041
1.007
4.4%
28.8
3.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 83.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 8.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.3%
7 g Gambrinus - ESB Pale Malt7 g ESB Pale Malt 36.8 3 0.3%
6.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 26.07 20%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Aroma 5 min 2.74 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 0 days 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 154 °F 152 °F 60 min
2.5 gal Batch Sparge 154 °F 154 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Primary 0 min.
1.25 tsp Fermaid K Other Primary 2 days
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.15 tsp Canning Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp alpha amylase enzyme Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.3 6.8 21.1 97.8 73.7 46.9
Mash Chemistry and Brewing Water Calculator
"low carb pale ale" Experimental Beer recipe by froggy. All Grain, ABV 4.38%, IBU 28.81, SRM 3.54, Fermentables: (Pale Malt, Caramel / Crystal 15L, Flaked Corn, ESB Pale Malt) Hops: (Citra, Spalter Select (Germany), Saaz) Other: (Campden Tablets, Whirlfloc, Fermaid K, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Gypsum, alpha amylase enzyme)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 01:54 UTC
NEW Water Requirements:
low carb pale ale
Equipment Profile Used

System Default

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Water Requirements:
low carb pale ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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