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Red IPA Frutal–Cítrica

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 15th 2025

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Italian Grape Ale

by 89Sean

OG: 1.056 FG: 1.012 ABV: 6.0% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.3

EBC (ebcmorey):

22.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	4.64	79.6%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	50.01	8.8%
0.20 kg	Weyermann - CaraAmber0.2 kg CaraAmber	37	70.55	3.5%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	150.61	6.2%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	4.11	1.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.67	8.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	18.02	11.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.22	11.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.95	8.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.91	8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.56	8.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	25.62	31.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	20.93	34.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.78	34.3%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Infusion	68 °C	67 °C	60 min
	Sparge	--	76 °C	10 min
11.7 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-15 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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