View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mix & Pitch IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex L
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Tuesday October 14th 2025

NEIPA Citra-El Dorado

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

24.3

SRM (morey):

4.2

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Gambrinus - Pilsner Malt3.9 kg Pilsner Malt	37.3	1.5	61.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.7%
0.55 kg	New Zealand - Wheat Malt0.55 kg Wheat Malt	35.4	2.13	8.7%
0.35 kg	New Zealand - Vienna Malt0.35 kg Vienna Malt	39.1	3.45	5.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.9%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	15.5	19.5%
70 g	Nectaron70 g Nectaron Hops	Pellet	8.1	Whirlpool at 80 °C	20 min	8.79	17.1%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		14.6%
50 g	Nectaron50 g Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	1 days		12.2%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		19.5%
70 g	Nectaron70 g Nectaron Hops	Pellet	8.1	Dry Hop	5 days		17.1%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Yakima Valley Hops - Idaho 7 (Pellet) 220 g Idaho 7 (Pellet) Hops	15.5	53.6%
190 g	Nectaron (Pellet) 190 g Nectaron (Pellet) Hops	8.79	46.4%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
5 L	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
105.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.18 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.6	8.1	10	114	50.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!