Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Yakima Valley Hops - Idaho 780 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
15.5 |
19% |
|
80 g |
Nectaron80 g Nectaron Hops |
|
Pellet |
8.1 |
Whirlpool at 80 °C
|
20 min |
10.05 |
19% |
|
60 g |
Yakima Valley Hops - Idaho 760 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
1 days |
|
14.3% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop (High Krausen)
|
1 days |
|
11.9% |
|
80 g |
Yakima Valley Hops - Idaho 780 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
19% |
|
70 g |
Nectaron70 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop
|
5 days |
|
16.7% |
|
420 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
75 °C |
10 min |
|
8 L |
|
Sparge |
-- |
75 °C |
-- |
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
Lallemand - Lalbrew New England
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Mix & Pitch IPA" Specialty IPA: New England IPA beer recipe by Alex L. BIAB, ABV 7.98%, IBU 25.55, SRM 6.67, Fermentables: (2 Row Pale malt, Flaked Oats, Wheat Malt, Carapils, Rice Hulls) Hops: (Idaho 7, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-27 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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