Brewer's Friend

Print

Krush Control

348 calories 31 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.09 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Alex L
Calories: 348 calories (Per 500ml)
Carbs: 31 g (Per 500ml)
Created: Tuesday October 14th 2025
Similar Recipes

JuleIPA 2022

by Ewibe

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 24

No Escape NEIPA

by kiwirevo

OG: 1.077 FG: 1.009 ABV: 9.4% IBU: 29

Winner Winner NEIPA Dinner

by kiwirevo

OG: 1.074 FG: 1.019 ABV: 7.8% IBU: 33

1.075
1.014
8.0%
29.3
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bairds - Golden Promise1.8 kg Golden Promise 37 3 16.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 27.5%
300 g Weyermann - Carafoam300 g Carafoam 34.5 2.2 2.8%
400 g Rice Hulls400 g Rice Hulls 0 0 3.7%
5.40 kg Gambrinus - Pale Malt5.4 kg Pale Malt 37.3 2.1 49.5%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Krush (HBC 586)50 g Krush (HBC 586) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.07 16.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.36 13.1%
35 g Krush (HBC 586)35 g Krush (HBC 586) Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 11.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 8.2%
90 g Krush (HBC 586)90 g Krush (HBC 586) Hops Pellet 12.5 Dry Hop 2 days 29.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.4%
15 g Krush (HBC 586)15 g Krush (HBC 586) Hops Pellet 12.5 Boil 30 min 13.86 4.9%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
10.26 ml Lactic acid Water Agt Mash 1 hr.
1.04 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 8 40 200 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 66 °C 60 min
Temperature 66 °C 75 °C 10 min
14 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.08 L. Suggest reducing initial strike volume to 38.21 L and adding 5.68 L sparge/top-off. 43.9
Strike water volume (equipment estimates 42 L) 43.9
Mash volume with grains (equipment estimates 49.2 L) 51.1
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 24
Total: 43.9  
Equipment Profile Used: System Default
"Krush Control" Specialty IPA: New England IPA beer recipe by Alex L. BIAB, ABV 8.04%, IBU 29.3, SRM 6.4, Fermentables: (Golden Promise, Flaked Oats, Carafoam, Rice Hulls, Pale Malt) Hops: (Krush (HBC 586), Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-22 17:19 UTC