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The First Yearning

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

20.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Vienna Malt1.5 kg Vienna Malt	36	3	41.6%
1.50 kg	Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter	37	2.6	41.6%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	9.7%
0.18 kg	Crisp Malting - Crystal Extra Light EBC1000.18 kg Crystal Extra Light EBC100	33.1	38.03	5%
80 g	American - Roasted Barley80 g Roasted Barley	33	300	2.2%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	50 min	7.02	10%
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	5	Boil	5 min	13.24	90%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		20.26	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	68 °C	60 min
9 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
7 g	Irish Moss	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Red Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	25	80	70	50

Notes

Starter: 1l,DME 120g, 1pss S-04

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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