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Crispy Bot

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex L
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Friday September 26th 2025

Amarillo blonde

by Olvesen

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 20

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

21.3

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	85.7%
0.35 kg	Gambrinus - Vienna0.35 kg Vienna	37.3	4	6.7%
0.15 kg	Weyermann - Carafoam0.15 kg Carafoam	34.5	2.2	2.9%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	13.66	9.1%
56 g	Cascade56 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	5.88	73%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	0.83	6.5%
8.70 g	Motueka8.7 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	15 min	0.91	11.3%
76.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	13.66	9.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.88	73%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	0.83	6.5%
8.70 g	Motueka (Pellet) 8.7 g Motueka (Pellet) Hops	0.91	11.3%
76.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
	Temperature	66 °C	75 °C	10 min
8 L	Sparge	--	75 °C	2 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 g	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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