Brown porter Beer Recipe | BIAB English Porter by Sock Foot | Brewer's Friend
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Brown porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 20th 2025
1.050
1.012
5.1%
19.8
28.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
0.62 lb American - Chocolate0.62 lb Chocolate 29 350 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
1 lb Brown Malt1 lb Brown Malt 34 90.36 9.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.54 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.9 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.08 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.31 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 154 °F -- 60 min
2 gal Sparge 160 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
1.80 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Brown porter" English Porter beer recipe by Sock Foot. BIAB, ABV 5.09%, IBU 19.84, SRM 28.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Brown Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-08 02:11 UTC
NEW Water Requirements:
Brown porter
Equipment Profile Used

System Default

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Water Requirements:
Brown porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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