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Cleanup Cold IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday September 14th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

65.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	66.7%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	18.5%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	32.68	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.96	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.97	9.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	5.79	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min		9.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	2 days		19%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	2 days		19%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	32.68	9.5%
2 oz	Mosaic (Pellet)	20.75	19%
2 oz	Centennial (Pellet)	11.97	19%
2 oz	Chinook (Pellet)		19%
2 oz	Cascade (Pellet)		19%
1.50 oz	Amarillo (Pellet)		14.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	145 °F	45 min
	Temperature	--	153 °F	15 min
1 gal	Batch Sparge	175 °F	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

This is an experiment that will only be close to a Cold IPA. If I find I like it I will do the thing properly. It will also clean up some odds and ends in my grain locker.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-18 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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