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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.95 gallons
Post Boil Size: 26.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 225 calories (Per 14oz)
Carbs: 22.5 g (Per 14oz)

Created: Saturday September 13th 2025

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

Mini Stout AIO

OG: 1.078 FG: 1.022 ABV: 7.4% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

46.2

SRM (morey):

32.9

Mash pH

5.4

Cost $

642.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Castle Malting - Chateau Pale Ale Malt50 lb Chateau Pale Ale Malt	$ 5.94 / lb $ 297.00	36.8	4	78.2%
2 lb	Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic	$ 12.63 / lb $ 25.26	34.5	19	3.1%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 16.33 / lb $ 16.33	34.5	337.82	1.6%
0.50 lb	Castle Malting - Château Black0.5 lb Château Black		34	488	0.8%
3 lb	Castle Malting - Château Biscuit3 lb Château Biscuit	$ 12.00 / lb $ 36.00	35	17	4.7%
3 lb	Bestmalz - BEST Roasted Barley3 lb BEST Roasted Barley	$ 20.38 / lb $ 61.14	30	480	4.7%
4.41 lb	Flaked Oats4.41 lb Flaked Oats		33	2.2	6.9%
63.91 lbs / $ 435.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Magnum4 oz Magnum Hops	$ 6.75 / oz $ 27.00	Pellet	12.5	Boil	60 min	28.28	33.3%
2 oz	Cryo Centennial2 oz Cryo Centennial Hops		Pellet	18.5	Boil	10 min	7.59	16.7%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops		Pellet	19.2	Boil	10 min	7.87	16.7%
4 oz	Artisan - Fuggle (UK)4 oz Fuggle (UK) Hops	$ 7.50 / oz $ 30.00	Pellet	4.1	Whirlpool	15 min	2.41	33.3%
12 oz / $ 57.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Magnum (Pellet)	$ 6.75 / oz $ 27.00	28.28	33.3%
2 oz	Cryo Centennial (Pellet)		7.59	16.7%
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		7.87	16.7%
4 oz	Artisan - Fuggle (UK) (Pellet)	$ 7.50 / oz $ 30.00	2.41	33.3%
12 oz / $ 57.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.22 gal	Strike	163 °F	152 °F	60 min
12.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
23.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.78 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:	$ 30.00 / each $ 150.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 561 B cells required

$ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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