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Mole Stout

215 calories 21.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.56 gallons
Post Boil Size: 28.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80.6% (brew house)
Hop Utilization: 86%
Calories: 215 calories (Per 14oz)
Carbs: 21.3 g (Per 14oz)
Created: Saturday September 13th 2025
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1.065
1.015
6.5%
48.3
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677.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Castle Malting - Château Pale Ale50 lb Château Pale Ale Q 6.39 / lb
Q 319.50 		38 3.4 82.4%
2 lb Bestmalz - BEST Caramel Hell2 lb BEST Caramel Hell Q 9.22 / lb
Q 18.44 		34.5 5.4 3.3%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate Q 16.33 / lb
Q 32.66 		34.5 337.82 3.3%
0.50 lb Castle Malting - Château Black0.5 lb Château Black 34 488 0.8%
3 lb Bestmalz - BEST Roasted Barley3 lb BEST Roasted Barley Q 20.38 / lb
Q 61.14 		30 480 4.9%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 5.3%
60.70 lbs / Q 431.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Magnum4 oz Magnum Hops Q 6.75 / oz
Q 27.00 		Pellet 12.5 Boil 60 min 26.38 26.7%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Q 16.40 / oz
Q 16.40 		Lupulin Pellet 24.5 Boil 60 min 12.92 6.7%
3 oz Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops Q 7.50 / oz
Q 22.50 		Pellet 4.1 Boil 10 min 2.35 20%
3 oz Artisan - Kent Goldings3 oz Kent Goldings Hops Pellet 6.6 Boil 10 min 3.79 20%
4 oz Artisan - Fuggle (UK)4 oz Fuggle (UK) Hops Q 7.50 / oz
Q 30.00 		Pellet 5.3 Whirlpool 15 min 2.84 26.7%
15 oz / Q 95.90
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
21.12 ml Phosphoric acid Water Agt Mash 1 hr.
8.78 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Q 30.00 / each
Q 150.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
Q 150.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.22 gal Strike 163 °F 152 °F 60 min
12.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.06 gal (120.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.06 gal (72.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.62 gal (110.47 qt). Suggest reducing strike water volume to 7.14 gal (28.58 qt) and adding 15.62 gal (62.47 qt) sparge/top-off. 22.76 91.1  
Strike water volume at mash thickness of 1.5 qt/lb 22.76 91.1  
Mash volume with grains 27.62 110.5  
Grain absorption losses -7.59 -30.4  
Remaining sparge water volume (equipment estimates 15.14 g | 60.6 qt) 15.64 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.06 g | 120.3 qt) 30.56 122.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 28.15 g | 112.6 qt) 28.9 115.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.75 g | 115 qt) 28 112  
Total: 38.4 153.6
Equipment Profile Used: System Default
"Mole Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.49%, IBU 48.27, SRM 32.92, Fermentables: ( Château Pale Ale, BEST Caramel Hell, BEST Chocolate, Château Black, BEST Roasted Barley, Flaked Oats) Hops: (Magnum, Columbus LupuLN2 (Cryo), Fuggle (UK), Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-03-29 20:38 UTC