View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fall IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday September 11th 2025

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

70.6

SRM (morey):

6.3

Mash pH

5.2

Cost $

29.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.04 / lb $ 10.40	37	1.8	88.9%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.29 / lb $ 1.29	36.8	3.5	8.9%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	$ 1.99 / lb $ 0.50	34	60	2.2%
11.25 lbs / $ 12.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops	$ 1.09 / oz $ 0.82	Pellet	17.3	Boil	60 min	52.28	10.7%
0.75 oz	Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops	$ 0.45 / oz $ 0.34	Pellet	16.7	Boil	10 min	18.3	10.7%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.78 / oz $ 0.39	Pellet	13.2	Whirlpool at 180 °F	15 min		7.1%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.09 / oz $ 0.55	Pellet	11.5	Whirlpool at 180 °F	15 min		7.1%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	$ 1.09 / oz $ 1.64	Pellet	12.9	Whirlpool at 180 °F	15 min		21.4%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.09 / oz $ 2.18	Pellet	12.9	Dry Hop	2 days		28.6%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 1.22 / oz $ 1.22	Pellet	13.5	Dry Hop	2 days		14.3%
7 oz / $ 7.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior (Pellet)	$ 1.09 / oz $ 0.82	52.28	10.7%
0.75 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.45 / oz $ 0.34	18.3	10.7%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.78 / oz $ 0.39		7.1%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.09 / oz $ 0.54		7.1%
3.50 oz	Yakima Valley Hops - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	$ 1.09 / oz $ 3.81	0	50%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.22 / oz $ 1.22		14.3%
7 oz / $ 7.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.72 gal	Strike	161 °F	152 °F	60 min
4.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Ascorbic Acid	$ 10.00 / lb $ 0.07	Other	Mash	0 min.
0.50 tsp	Yeast Nutrient WLN1000	$ 0.28 / g $ 0.60	Other	Boil	15 min.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
6.01 ml	Lactic acid		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.01

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tasty McDole's Hoppy Beer profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!