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Session American IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 91%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday September 10th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

38.4

EBC (ebcmorey):

17.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	3.84	70.8%
0.25 kg	BA Malt - Caramelo 600.25 kg Caramelo 60	35	158.62	5.9%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	43.87	4.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	11.8%
0.25 kg	Bestmalz - Rye Malt0.25 kg Rye Malt	38	6.78	5.9%
35 g	Castle Malting - Special B35 g Special B	34	398.79	0.8%
4.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	60 min	18.81	5.9%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	20 min	9.16	11.8%
20 g	Barth-Haas - Comet20 g Comet Hops	Pellet	10.9	Boil	10 min	10.4	11.8%
40 g	cascade+chinnok+comet40 g cascade+chinnok+comet Hops	Pellet	0	Whirlpool	20 min		23.5%
30 g	cascade+commet30 g cascade+commet Hops	Pellet	0	Dry Hop (High Krausen)	1 days		17.6%
20 g	comet20 g comet Hops	Pellet	0	Dry Hop	3 days		11.8%
30 g	cascade+commet30 g cascade+commet Hops	Pellet	0	Dry Hop	3 days		17.6%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	18.81	5.9%
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.16	11.8%
20 g	Barth-Haas - Comet (Pellet) 20 g Comet (Pellet) Hops	10.4	11.8%
40 g	cascade+chinnok+comet (Pellet)		23.5%
60 g	cascade+commet (Pellet) 60 g cascade+commet (Pellet) Hops	0	35.2%
20 g	comet (Pellet) 20 g comet (Pellet) Hops		11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	saccharification	Infusion	66 °C	66 °C	60 min
	mash-out	Temperature	78 °C	78 °C	10 min
10 L		Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Mid-Term London-Burton Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	20	70	170	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-10 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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