Vathirond's Hope Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Vathirond's Hope

358 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday September 6th 2025
1.108
1.019
11.6%
20.2
32.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 28.2%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 2.8%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 11.3%
7 lb Weyermann - Abbey Malt7 lb Abbey Malt 36.8 17 39.5%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 4.5%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 2.8%
185 g Raw Honey185 g Raw Honey 38 20 2.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 5.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.8%
17.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.79 50%
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.44 50%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 155 °F 147 °F 80 min
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.2 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vathirond's Hope" Belgian Dark Strong Ale beer recipe by Brewer #397924. BIAB, ABV 11.63%, IBU 20.23, SRM 32.84, Fermentables: (Floor-Malted Bohemian Pilsner, Carafa Special Type 1 , Dark Wheat Malt, Abbey Malt, Carafoam, CaraAroma, Raw Honey, Pale Wheat, Melanoidin) Hops: (Amarillo, Hallertau Tradition (Germany))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-04 13:43 UTC
NEW Water Requirements:
Vathirond's Hope
Equipment Profile Used

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Vathirond's Hope
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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