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Lil Stupming

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

60.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Domestic 2-Row7.5 lb Domestic 2-Row	37	2	47.6%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	38.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.25 lb	Weyermann - CaraWheat0.25 lb CaraWheat	31	45	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	44.19	14.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	9.92	14.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	6.11	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 70 °F	4 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 70 °F	4 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	4 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 70 °F	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.19	14.3%
1 oz	Willamette (Leaf/Whole)	9.92	14.3%
1 oz	Domestic Hallertau (Pellet)	6.11	14.3%
1 oz	Amarillo (Leaf/Whole)		14.3%
1 oz	Centennial (Leaf/Whole)		14.3%
1 oz	Cascade (Leaf/Whole)		14.3%
1 oz	Chinook (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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