BTB (GRiST Competition Brew) v1 Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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BTB (GRiST Competition Brew) v1

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick's Homebrew
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday August 27th 2025
1.074
1.018
7.4%
22.7
10.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 44.7%
2.25 lb Weyermann - Munich Type II (Dark)2.25 lb Munich Type II (Dark) 37 10 20.1%
2.25 lb Weyermann - Vienna Malt2.25 lb Vienna Malt 37 3.5 20.1%
9 oz The Swaen - BlackSwaen Biscuit9 oz BlackSwaen Biscuit 36 30 5%
9 oz Briess - Victory Malt9 oz Victory Malt 34.5 28 5%
9 oz Briess - White Wheat Malt9 oz White Wheat Malt 39.1 2.5 5%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 22.66 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 145 °F 145 °F 60 min
1.5 gal Sparge 145 °F 145 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
3 ml ALDC Water Agt Primary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 30 70 80 100
Mash Chemistry and Brewing Water Calculator
"BTB (GRiST Competition Brew) v1" Belgian Dubbel beer recipe by Nick's Homebrew. BIAB, ABV 7.4%, IBU 22.66, SRM 10.93, Fermentables: (Pilsen, Munich Type II (Dark), Vienna Malt, BlackSwaen Biscuit, Victory Malt, White Wheat Malt) Hops: (Styrian Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Campden Tablets, Whirlfloc, Beer Nutrient, ALDC )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 15:50 UTC
NEW Water Requirements:
BTB (GRiST Competition Brew) v1
Equipment Profile Used

System Default

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Water Requirements:
BTB (GRiST Competition Brew) v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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