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Lil' Billy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10392 calories (Per 20qt)
Carbs: 1046.5 g (Per 20qt)

Created: Saturday August 2nd 2025

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

53.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	62%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.9%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.9%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	7.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.8%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.1	Boil	30 min	22.85	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.03	10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	10.93	10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		15%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nectaron (Pellet)	22.85	10%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	20.03	35%
1 oz	Lemondrop (Pellet)	10.93	10%
1.50 oz	Amarillo (Pellet)		15%
1 oz	Nugget (Pellet)		10%
2 oz	Cascade (Pellet)		20%
10 oz / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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