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Chris's Kilkenny

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cns
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 25th 2025

Caffreys

by AM15001

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

Strong Irish Red

by Tylor Miranda

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 18

Scarlett O'Hara Irish Ale

by kevinholt2010@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 19

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

15.8

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85.3%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.4%
16 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	citra8 g citra Hops	Pellet	12.5	Boil	60 min	10.32	30.8%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.9	Boil	30 min	3.5	34.6%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.3	Boil	15 min	1.98	34.6%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	citra (Pellet) 8 g citra (Pellet) Hops	10.32	30.8%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	3.5	34.6%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	1.98	34.6%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Beta-amylase all the way!	Temperature	148 °F	148 °F	75 min
		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	75 min.
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
1 g	Epsom Salt	Water Agt	Mash	75 min.
1.60 g	Gypsum	Water Agt	Mash	75 min.
0.50 g	Salt	Water Agt	Mash	75 min.
0.45 g	Baking Soda	Water Agt	Mash	75 min.
0.25 g	Slaked Lime	Water Agt	Mash	75 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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