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Crayca Choca Hot Tub

Name: Crayca Choca Hot Tub
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row - Toasted; 2 lb Wheat; 2 lb Biscuit; 2 lb Caramel / Crystal 75L; 0.5 lb Flaked Oats; 0.5 lb Chocolate; 3.2 lb Liquid Malt Extract - Dark; 1.5 lb Dry Malt Extract - Amber; 1 oz Centennial Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewery
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Friday August 22nd 2014

Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

Dragon's Milk Clone

by mtnovinger

OG: 1.094 FG: 1.019 ABV: 9.8% IBU: 28

CocoNutsTout

by sudleysfinest

OG: 1.104 FG: 1.022 ABV: 10.7% IBU: 23

Original Gravity:

1.104

Final Gravity:

1.024

ABV (alternate):

11.6%

IBU (tinseth):

27.3

SRM (morey):

44.5

Mash pH

4.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	50.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	8.4%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	8.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
3.20 lb	Liquid Malt Extract - Dark3.2 lb Liquid Malt Extract - Dark	35	30	13.5%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	6.3%
23.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	20.3	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	7.02	50%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
1 each	habanero peppers	Spice	Boil
4 each	Guajillo Chile-Dried Chopped	Spice	Boil
2 each	Ancho Chile-Dried Chopped	Spice	Boil
1 each	Cinnamon stick	Spice	Boil
2 each	habanero pepper	Spice	Secondary
1 each	Cinnamon stick	Spice	Mash
4 oz	cacao nib	Spice	Secondary
2 each	Vanilla Bean	Spice	Secondary

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	0	25	51
Mash Chemistry and Brewing Water Calculator

Notes

Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.

Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-29 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	20.3	50%
1 oz	Fuggles (Leaf/Whole)	7.02	50%
2 oz / $ 0.00

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Crayca Choca Hot Tub

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