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Dinghy Horse Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday July 3rd 2025

MB - Irish Red Ale

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 45

Sourdough Red Ale II

by British Ale Dude

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	78.4%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	7.8%
8 oz	Weyermann - Abbey Malt8 oz Abbey Malt	36.8	17	3.9%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	3.9%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	33	600	1%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	43.77	42.9%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	3.5	Boil	1 min	1.17	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Northern Brewer (Pellet)	43.77	42.9%
2 oz	Artisan - Willamette (Pellet)	1.17	57.1%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dinghy Horse Red Ale

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