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Dinghy Horse Red Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday July 3rd 2025
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1.063
1.018
5.9%
45.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.8%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 3.9%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 3.9%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 43.77 42.9%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 3.5 Boil 1 min 1.17 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1.50 each Whirlfloc tablet Water Agt Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Dinghy Horse Red Ale" Irish Red Ale beer recipe by Ronis. All Grain, ABV 5.86%, IBU 44.95, SRM 22.85, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Abbey Malt, Caramel Munich 60L, Roasted Barley, Special B, Rice Hulls) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2025-07-03 15:38 UTC