Don Vanuchi Clone Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend
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Don Vanuchi Clone

376 calories 38.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Monday June 30th 2025
1.112
1.029
10.8%
52.7
44.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Muntons - Dark LME3.4 lb Dark LME 37 2.43 21.1%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 12.4%
1 lb Munich1 lb Munich 37 6 6.2%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 4.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb Special B0.5 lb Special B 34 115 3.1%
0.13 lb Smoked Malt0.13 lb Smoked Malt 37 5 0.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
6.60 lb Muntons - Dark LME6.6 lb Dark LME - (late boil kettle addition) 37 2.43 40.9%
16.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.42 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 13.63 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.6 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 155 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don Vanuchi Clone" Russian Imperial Stout beer recipe by WarriorTeacher. Partial Mash, ABV 10.84%, IBU 52.65, SRM 44.17, Fermentables: (Dark LME, Light Dry Malt Extract (DME), Munich, Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 120L, Special B, Smoked Malt, Flaked Oats) Hops: (Chinook, Columbus, Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 04:46 UTC
NEW Water Requirements:
Don Vanuchi Clone
Equipment Profile Used

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Don Vanuchi Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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