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RICE BEER 3

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francis Raymond Burnelis
No Chill: 15 minute extended hop boil time
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

15.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

16.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	$ 0.72 / lb $ 7.20	36.8	2.43	58.8%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose		42	0.5	4.4%
12 oz	Cane Sugar12 oz Cane Sugar		46	0	4.4%
4 lb	Rice4 lb Rice		35.5	1	23.5%
1.50 lb	Rice Hulls1.5 lb Rice Hulls		0	0	8.8%
17 lbs / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Cascade0.75 oz Cascade Hops	$ 1.99 / oz $ 1.49	Pellet	7.6	Boil	60 min	11.92	50%
0.75 oz	Saaz0.75 oz Saaz Hops		Pellet	3.5	Boil	10 min	3.65	50%
1.50 oz / $ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer - Cascade (Pellet)	$ 1.99 / oz $ 1.49	11.92	50%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops		3.65	50%
1.50 oz / $ 1.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	155 °F	148 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.53 ml	Lactic acid	Water Agt	Mash	1 hr.
3 tsp	Irish Moss	Fining	Boil	0 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 37.46 psi Temp: 80 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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