RICE BEER 3 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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RICE BEER 3

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francis Raymond Burnelis
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday June 28th 2025
1.047
1.006
5.4%
0.0
3.1
n/a
15.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt 0.72 / lb
7.92
36.8 2.43 61.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.3%
4 lb Rice4 lb Rice 35.5 1 22.2%
18 lbs / 7.92
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Da Nang Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RICE BEER 3" American Light Lager beer recipe by Francis Raymond Burnelis. All Grain, ABV 5.37%, IBU 0, SRM 3.07, Fermentables: ( Bohemian Pilsner Malt, Corn Sugar - Dextrose, Cane Sugar, Rice)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 15:12 UTC
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