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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Thomas Fawcett - Maris Otter Pale Ale Malt18 lb Maris Otter Pale Ale Malt |
$ 0.00 / lb $ 0.00 |
38 | 2.65 | 75% |
| 5 lb | German - Rye5 lb Rye |
$ 0.00 / lb $ 0.00 |
38 | 3.5 | 20.8% |
| 8 oz | German - Carapils8 oz Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 2.1% |
| 8 oz | Briess - Special Roast8 oz Special Roast |
$ 0.00 / lb $ 0.00 |
33 | 40 | 2.1% |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Chinook1.5 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.4 | Boil | 60 min | 34.51 | 13% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 30 min | 10.86 | 8.7% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 9.5 | Boil | 20 min | 11.61 | 8.7% |
| 1 oz | Yakima Valley Hops - Sabro1 oz Sabro Hops | Pellet | 15.1 | Aroma | 0 min | 8.7% | ||
| 1 oz | Yakima Chief Hops - Amarillo1 oz Amarillo Hops | Pellet | 10 | Aroma | 0 min | 8.7% | ||
| 3 oz | Yakima Chief Hops - Amarillo3 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 2 days | 26.1% | |
| 3 oz | Yakima Valley Hops - Sabro3 oz Sabro Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15.1 | Dry Hop | 2 days | 26.1% | |
| 11.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
34.51 | 13% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.86 | 8.7% |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
11.61 | 8.7% |
| 4 oz | Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops | 0 | 34.8% | |
| 4 oz | Yakima Chief Hops - Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops | 0 | 34.8% | |
| 11.50 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 12 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4.77 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 71.9 | 1 | 8 | 35.7 | 118.1 | 16.4 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
