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Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday June 23rd 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

41.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	Thomas Fawcett - Golden Promise Pale Ale Malt4200 g Golden Promise Pale Ale Malt	36.8	2.65	80.8%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	9.6%
500 g	Crisp Malting - Dextrin Malt500 g Dextrin Malt	36.8	1.8	9.6%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	9.09	20%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	9.09	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	20 min	12.35	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	11.21	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	9.09	20%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	9.09	20%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	12.35	40%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	11.21	20%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	50 min.
1 tsp	Yeast Nutrient	Other	Boil	50 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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