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Summer Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 23rd 2025
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1.054
1.010
5.7%
49.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Thomas Fawcett - Golden Promise Pale Ale Malt4200 g Golden Promise Pale Ale Malt 36.8 2.65 80.8%
500 g Munich Malt500 g Munich Malt 36.8 7.87 9.6%
500 g Crisp Malting - Dextrin Malt500 g Dextrin Malt 36.8 1.8 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 60 min 6.62 17.9%
12 g Motueka12 g Motueka Hops Pellet 10.1 Boil 60 min 15.74 21.4%
10 g El Dorado10 g El Dorado Hops Pellet 13.1 Boil 20 min 10.3 17.9%
14 g Galaxy14 g Galaxy Hops Pellet 15.2 Boil 20 min 16.73 25%
10 g El Dorado10 g El Dorado Hops Pellet 13.1 Boil 0 min 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 50 min.
1 tsp Yeast Nutrient Other Boil 50 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.02 20.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Just prior to boil add 5 drops Axe Foam
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
10 mins whirlpool
20 mins to settle, commence chill

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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 14:55 UTC