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summer wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday June 14th 2025

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Ball-A-Holic Hefe

by Maltose Falcons

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	56.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	14.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.3%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.7%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Pellet	5.8	Boil	60 min	11.2	24.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	6.32	48.8%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.4	Boil	60 min	3.94	14.6%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	0 min		12.2%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	cascade (Pellet)	11.2	36.6%
1 oz	Amarillo (Pellet)	6.32	48.8%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	3.94	14.6%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.44 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-14 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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