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summer wheatly

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 14th 2025
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1.048
1.007
5.4%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 56.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 3.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 5.8 Boil 60 min 11.2 24.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 6.32 48.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.4 Boil 60 min 3.94 14.6%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 0 min 12.2%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.44 17.8  
Mash volume with grains 5.25 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"summer wheatly" American Wheat Beer recipe by Brewer #443678. All Grain, ABV 5.37%, IBU 21.46, SRM 4.29, Fermentables: (Brewers Malt 2-Row, White Wheat, Red Wheat, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, Rice Hulls, Cane Sugar) Hops: (cascade, Amarillo, Saaz, Cascade)
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  • Last Updated: 2025-06-30 22:03 UTC