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Where Is The Fairway?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 4th 2025

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

69.4

SRM (morey):

6.7

Mash pH

5.5

Cost $

12.23

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.25 / lb $ 7.50	37	1.8	42.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise		37	3	35.1%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	$ 2.50 / lb $ 3.13	34.5	1.5	8.8%
8 oz	Flaked Oats8 oz Flaked Oats	$ 0.20 / oz $ 1.60	33	2.2	3.5%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt		36.3	19	7%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose		42	0.5	1.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt		27	3.4	1.8%
14.25 lbs / $ 12.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Boil	60 min	29.9	3.1%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	20 min	13.01	3.1%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Boil	15 min	14.83	3.1%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	11.68	4.7%
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 108 °F	30 min		18.8%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 108 °F	30 min		18.8%
3.75 oz	Yakima Valley Hops - Idaho 73.75 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	2 days		23.4%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop	2 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	44.73	50%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	24.69	50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	1 hr.
5.50 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Where Is The Fairway?

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