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Where Is The Fairway?

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 4th 2025
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12.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.25 / lb
$ 7.50 		37 1.8 42.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.1%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt $ 2.50 / lb
$ 3.13 		34.5 1.5 8.8%
8 oz Flaked Oats8 oz Flaked Oats $ 0.20 / oz
$ 1.60 		33 2.2 3.5%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 12.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 17.4 Boil 60 min 29.9 3.1%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 13.01 3.1%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 17.4 Boil 15 min 14.83 3.1%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 11.68 4.7%
3 oz Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 108 °F 30 min 18.8%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 108 °F 30 min 18.8%
3.75 oz Yakima Valley Hops - Idaho 73.75 oz Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 23.4%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Dry Hop 2 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Where Is The Fairway?" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 7.06%, IBU 69.42, SRM 6.66, Fermentables: ( Brewers Malt 2-Row, Golden Promise, Carapils Malt, Flaked Oats, Aromatic Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (AU Vic Secret, Idaho 7) Other: (Epsom Salt, Salt)
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  • Last Updated: 2025-06-10 19:17 UTC