View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Taste Like Bummer NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 321 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)

Created: Thursday May 29th 2025

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

45.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	44.4%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	14.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.8%
0.50 kg	Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt	37	1.6	7.4%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	7.4%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	4.4%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	3.7%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)9 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Boil	30 min	19.13	3%
39 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)39 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 83 °C	30 min	13.65	13.1%
50 g	Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops	Pellet	15.9	Whirlpool at 83 °C	30 min	12.65	16.8%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	3 days		33.6%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	12	Dry Hop at 15 °C	3 days		23.5%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 15 °C	3 days		10.1%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	19.13	3%
69 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	13.65	23.2%
50 g	Artisan - Columbus (CTZ) (Pellet) 50 g Columbus (CTZ) (Pellet) Hops	12.65	16.8%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		33.6%
70 g	Yakima Valley Hops - Strata (Pellet) 70 g Strata (Pellet) Hops		23.5%
298 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!