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Red Scotch

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 26th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

19.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Carahell25 kg Carahell	34	10	22.6%
10 kg	Weyermann - CaraRed10 kg CaraRed	35	19.3	9%
0.50 kg	Bairds - Roasted Barley0.5 kg Roasted Barley	33	600	0.5%
10 kg	Briess - Victory Malt10 kg Victory Malt	34.5	28	9%
25 kg	Barrett Burston - Pale Malt25 kg Pale Malt	37	2	22.6%
15 kg	Gladfield - Dextrose Sugar15 kg Dextrose Sugar	46	0	13.6%
25 kg	New Zealand - Medium Crystal Malt25 kg Medium Crystal Malt	35.4	56.35	22.6%
110.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
300 g	Artisan - Magnum300 g Magnum Hops	Pellet	8	Boil	0 min	54.5%
250 g	Barth-Haas - Fuggles250 g Fuggles Hops	Pellet	4.2	Whirlpool	0 min	45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
300 g	Artisan - Magnum (Pellet) 300 g Magnum (Pellet) Hops	54.5%
250 g	Barth-Haas - Fuggles (Pellet) 250 g Fuggles (Pellet) Hops	45.5%
550 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Yeast Nutrient	Fining	Whirlpool	10 min.
30 g	Whirfloc	Fining	Whirlpool	10 min.
100 g	Calcium Chloride (dihydrate)	Other	Mash	2 min.
40 ml	Bio Beta Glucanase	Water Agt	Mash	2 min.
100 g	Epsom Salt	Water Agt	Mash	2 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	2	0	9	16	27.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2025-07-30 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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