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Red Scotch

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 26th 2025
1.051
1.013
5.0%
0.0
19.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Carahell25 kg Carahell 34 10 22.6%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 9%
0.50 kg Bairds - Roasted Barley0.5 kg Roasted Barley 33 600 0.5%
10 kg Briess - Victory Malt10 kg Victory Malt 34.5 28 9%
25 kg Barrett Burston - Pale Malt25 kg Pale Malt 37 2 22.6%
15 kg Gladfield - Dextrose Sugar15 kg Dextrose Sugar 46 0 13.6%
25 kg New Zealand - Medium Crystal Malt25 kg Medium Crystal Malt 35.4 56.35 22.6%
110.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Artisan - Magnum300 g Magnum Hops Pellet 8 Boil 0 min 54.5%
250 g Barth-Haas - Fuggles250 g Fuggles Hops Pellet 4.2 Whirlpool 0 min 45.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Yeast Nutrient Fining Whirlpool 10 min.
30 g Whirfloc Fining Whirlpool 10 min.
100 g Calcium Chloride (dihydrate) Other Mash 2 min.
40 ml Bio Beta Glucanase Water Agt Mash 2 min.
100 g Epsom Salt Water Agt Mash 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 0 9 16 27.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.61 L 348.6
Strike water volume at mash thickness of 3.7 L/kg 348.6
Mash volume with grains 411.6
Grain absorption losses -95.5
Remaining sparge water volume (equipment estimates 247 L) 388.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 508.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 501.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 500
Total: 737.2  
Equipment Profile Used: System Default
"Red Scotch" Scottish Light 60/- beer recipe by Brewer #432216. All Grain, ABV 5.01%, IBU 0, SRM 19.19, Fermentables: (Carahell, CaraRed, Roasted Barley, Victory Malt, Pale Malt, Dextrose Sugar, Medium Crystal Malt) Hops: (Magnum, Fuggles) Other: (Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate), Bio Beta Glucanase, Epsom Salt)
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  • Last Updated: 2025-07-30 03:11 UTC