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Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday May 21st 2025

Frodo's Folly [NZ Pilsner]

by bricio

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 35

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

29.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	45.7%
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	37	1.9	45.7%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	2.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	30 min	19.01	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.81	28.6%
2 oz	Yakima Valley Hops - AU Ella2 oz AU Ella Hops	Pellet	17.6	Boil	0 min		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Jade (Pellet)	19.01	14.3%
1 oz	Galaxy (Pellet)	10.81	28.6%
2 oz	Yakima Valley Hops - AU Ella (Pellet)		57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.52 gal	Strike	156 °F	148 °F	60 min
4 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.19 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.48 g	Gypsum	Water Agt	Mash	1 hr.
1.27 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.09 g	Table Salt	Water Agt	Mash	1 hr.
0.90 ml	Lactic acid	Water Agt	Mash	1 hr.
3.08 g	Gypsum	Water Agt	Sparge	15 min.
1.12 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.80 g	Epsom Salt	Water Agt	Sparge	15 min.
0.08 g	Table Salt	Water Agt	Sparge	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Australian Sparkling Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	5	2	50	134	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Australian Sparkling Ale

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