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ParTee

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 20.29 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Wednesday May 21st 2025

Amstel Ultra

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 12

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

11.0

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	52.2%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	11.6%
8 lb	Flaked Rice8 lb Flaked Rice	40	0.5	23.2%
1.50 lb	Avangard - Vienna1.5 lb Vienna	37.7	3.5	4.3%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	8.7%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.78	Boil	15 min	3.07	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.78	Whirlpool at 170 °F	15 min	0.3	25%
1 oz	Perle1 oz Perle Hops	Pellet	6.2	First Wort	60 min	7.59	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	3.37	75%
1 oz	Perle (Pellet)	7.59	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	147 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Ascorbic Acid	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tablets of whirlfloc at 15 minutes left
10g of yeast nutrient at 15 minutes left
50g of yeast
day 1-5 52F
day 6 62F
day 10 45F 20ml of silafine
2ml lactic acid buffer

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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