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Low Visibility - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday May 9th 2025

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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

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by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

38.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	50%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	14.3%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	14.3%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	90 min	6.59	0.8%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	17.02	11%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	11%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		11%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.1%
18.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Simcoe (Pellet)	6.59	0.8%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	17.02	11%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	14.98	55.1%
6 oz	Mosaic (Pellet)		33.1%
18.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	152 °F	60 min
3.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	0	0	169	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Use brewing water with a 3:1 chloride to sulfate ratio.

Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.

Mash additions
1.9 g Gypsum
5.3 g CaCl
10.5 ML of 10% Phosphoric Acid

Sparge
1.2 g Gypsum
3.3 g CaCl
.1 ML of 10% Phosphoric Acid

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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