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Motueka hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday May 2nd 2025

Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

by Wolf King Brewing

OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

Nectaron Hazy

by Boterham Brewing

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 19

Original Gravity:

1.083

Final Gravity:

1.022

ABV (alternate):

8.7%

IBU (rager):

20.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	68%
2.63 lb	Rolled Oats2.63 lb Rolled Oats	33	2.2	13.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	10.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.6%
19.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Motueka 0.2 oz Motueka Hops	Pellet	15.5	First Wort	30 min	6.88	1.6%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Hop Stand at 182 °F	30 min	13.2	32.8%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Dry Hop	3 days		65.6%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Motueka (Pellet)	6.88	1.6%
12 oz	Motueka (Pellet)	13.2	98.4%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.84 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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