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July Hazy

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 7.68 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 2nd 2025
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1.074
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8.0%
36.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 69.7%
2.34 lb Rolled Oats2.34 lb Rolled Oats 33 2.2 11.6%
2 lb American - Wheat2 lb Wheat 38 1.8 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat 42 3 3.7%
20.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 First Wort 30 min 6.55 1.4%
1.30 oz Azacca1.3 oz Azacca Hops Pellet 15 Hop Stand at 185 °F 30 min 8.75 9.2%
0.80 oz Bravo0.8 oz Bravo Hops Pellet 15.5 Hop Stand at 185 °F 30 min 5.57 5.6%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 8.32 9.2%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Hop Stand at 182 °F 30 min 7.29 9.2%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 3 days 35.2%
3.10 oz Galaxy3.1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.8%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.5%
14.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Strike 160 °F 152 °F 60 min
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.11 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 0.03 gal (0.11 qt) sparge/top-off. 10.48 41.9  
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 12.03 48.1  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.87 31.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.18 g | 24.7 qt) 7.68 30.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
"July Hazy" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7.98%, IBU 36.48, SRM 5.99, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Golden Naked Oats, Dry Malt Extract - Wheat) Hops: (Bravo, Azacca, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2025-08-03 00:21 UTC