Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Magnum54 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
17.23 |
34% |
|
105 g |
Saaz105 g Saaz Hops |
|
Pellet |
8 |
Boil
|
15 min |
10.55 |
66% |
|
159 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Magnum (Pellet) 54 g Magnum (Pellet) Hops |
|
17.23 |
34% |
|
105 g |
Saaz (Pellet) 105 g Saaz (Pellet) Hops |
|
10.55 |
66% |
|
159 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.19 gal |
Beta amylase saccharification rest |
Strike |
144 °F |
144 °F |
30 min |
|
|
Alpha amylase saccharification rest |
Temperature |
144 °F |
155 °F |
30 min |
|
15 gal |
Sparge/lauter to BK |
Fly Sparge |
155 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Target Water Profile
Belgian Quad
"Black Kolsch" Munich Dunkel beer recipe by John Ferguson. All Grain, ABV 5.29%, IBU 27.78, SRM 26.46, Fermentables: (Pilsner, Munich Malt, Biscuit, Pale Chocolate, Blackprinz Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2025-04-03 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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